info@chuka.ac.ke | 020 231 0512/ 020 231 0518
info@chuka.ac.ke | 020 231 0512/ 020 231 0518

Fredrick Gatobu Kiruki

Fredrick Gatobu Kiruki

Senior Technologist

Email: fkiruki@chuka.ac.ke

Faculty: Agriculture and Environmental Studies.
Department: Plant Sciences

Biography

Teaching

Outputs

Research/PhD

FIELD OF SPECIALIZATION
Food Technology
WORK EXPERIENCE
September 2019: Senior Technologist, Chuka University
2011-August 2019: Technologist, Meru University of Science Technology
2009-October 2011: Livestock Production Extension Officer, Ministry of Livestock and Fisheries, Langata
2007-June 2009: Production Supervisor, Brookside Dairies
2007-November 2007: Quality Assurance Co-ordinator, Biofoods Product Limited
2004-August 2007: Quality Control Supervisor, Highlands Canners Ltd
EDUCATION
Bachelor of Philosophy in Food Technology, Technical University of Kenya
Higher National Diploma in Food Technology, Kenya Polytechnic College
Diploma in Food Technology, Kenya Polytechnic College

PUBLICATION
Munene mbae, mercy ndwiga and Fredrick G. Kiruki. 2018. Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya. Journal of food quality Article 2018(35):1-7 May 2018: DOI: 10.1155/2018/8539029

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