Bachelor of Science in Food Science and Technology
Applications are invited from suitably qualified self-sponsored students to enroll in Chuka University
Admission timelines are: September, January and May of each year for full-time students; December, April and August of each year for part-time/holiday-based/work-based students. Study timings are day, evening or weekend.
Tution Fees Only55,000/=/semester
Duration & Study Mode8 semesters Full-time (FT)
MINIMUM ENTRY REQUIREMENTS
Mean grade C+ in KCSE with a C+ in Biol, C+ in Chem, C+ in Math/Phys, C+ in Engl/Kisw, OR Diploma in Food Technology or equivalent with at least a credit