The program commenced with a courtesy call to the Vice-Chancellor, Prof. Henry Mutembei, who was represented by the Deputy Vice-Chancellor. In his remarks, the DVC welcomed the fellows and commended the initiative as a valuable platform for mutual learning and agricultural innovation. He reaffirmed Chuka University’s commitment to fostering strong international collaborations aimed at enhancing food security and climate resilience.
During the morning opening session, participants were introduced to Chuka University’s involvement in the 1890 Centers of Excellence for Global Food Security and Defence (CEGFSD). Presentations provided an overview of Kenya’s agricultural sector, highlighting national priorities, policy landscapes, and technological advancements. Experts shared insights on Kenya’s best practices in climate-smart agriculture, value chain development, and farmer-led innovation, while also drawing connections with global agricultural approaches.
In the afternoon, the group visited the Nthima NAALAP SHG Agribina Micheni Farm, a 1890 Demonstration Project located in Tharaka Nithi County. The visit offered fellows a hands-on experience with community-based agricultural models that integrate sustainability, agribusiness, and local innovation. The farmers showcased techniques in crop diversification, water harvesting, and income-generating agribusiness enterprises supported through partnerships with Chuka University and local stakeholders.
The week-long program will continue with field visits, interactive workshops, and policy dialogues to equip the fellows with practical insights into food systems development, both in the Kenyan context and globally.
Chuka University is …… Inspiring Environmental Sustainability for Better Life