Adol. F. Gogo

KEY RESEARCH PROJECTS AND GRANTS
1. Nov 9th 2018: Presented a peer reviewed paper at International Conference in Bratislave Slovakia on Youth Start Up. “Who has a more attractive start-up environment in East African Region?”
2. April 16th-19th 2012: Attended Statistical Model building Seminar presented by Prof. David Lowen from University of Manitoba in collaboration with Moi University Department of Agricultural Economics at Eldoret Hospice.
3. Dec 8th-13th 2011: Participated in Statistics Workshop facilitated by Oklahoma State University, at Moi University Eldoret.
4. June 12th 2011: Attended pro-poor workshop organized by Central Rift tourism stakeholders in collaboration with Moi University, Department of Tourism Management at Sirikwa Hotel

SCHOLARLY PUBLICATIONS
Ogutu, H., Adol, G. F. C., Bujdosó, Z., Andrea, B., Fekete-Farkas, M., & Dávid, L. D. (2023). Theoretical Nexus of Knowledge Management and Tourism Business Enterprise Competitiveness: An Integrated Overview. Sustainability, 15(3), 1948. https://doi.org/10.3390/su15031948

Fanni Zsarnoczky-Dulhazi, Martin Zsarnoczky, Bence Kopper, Jozsef Karpati, Csilla Molnar, Gogo Fredrick Collins Adol, Lorant Denes David (2023) Promising European research results to improve hospitality in healthcare by eHealth, International Journal of Hospitality Management, Volume 112, 103411, ISSN 0278-4319, https://doi.org/10.1016/j.ijhm.2022.103411. (https://www.sciencedirect.com/science/article/pii/S0278431922002778)

Mondok, A., Kóródi, M., Kárpáti, J., Pallás, I.E., Gogo, F.C.A., & Dávid, L.D. (2023). The contradictious expectations of the actors of the tourism organizational and consumer market in sustain

Kipkorir, N., Twili, N. S., & Gogo, A. (2022). Effects of agritourism development on the local community in Kericho County, Kenya. Journal of Tourism, Culinary and Entrepreneurship (Jtce), 2(1), 34–53. https://doi.org/10.37715/jtce.v2i1.2254

Gogo A. F. C., Masaki E. (2022). “Sustainability of cultural tourism in east african community,” in Advances in Science, Technology and Innovation (Springer Nature), 187–194. doi: 10.1007/978-3-031-07819-4_16

Szabolcs, M., Nagy-Tóth, N. Á., Dávid, L. D., Gogo, A. F. C., & Bujdosó, Z. (2022). The Role of Sports Policing and Tourism Safety at the Summer Olympics. Sustainability, 14(10), 5928. https://doi.org/10.3390/su14105928

David, D.L., Remenyik, B., & Adol, C.F.G. (2021). Geographic Features and Environmental Consequences of Coffee Tourism and Coffee Consumption in Budapest. Landscape & Environment, 15(1), 10-15. https://doi.org/10.21120/LE/15/1/2

ALHENDI, O., DÁVID, L., FODOR, G., ADOL, G., & BALOGH, P. (2021). The impact of language and quality education on regional and economic development: a study of 99 countries Regional Statistics 11 (1): 42–57.

Otwori, J.L.; Adol Fredrick, .G.; Abduletif, A.A.; Dávid, L.D. Kenya’s standard gauge railway project in the context of theory and practice of regional planning. Acta Carolus Robertus 2020, 10, 85–96.

Zsarnoczky M. B., Zsarnoczky-Dulhazi F., Adol G. F. C., Barczak M., and David L. D, Food safety challenges in the tourism processes, Rural Sustainability Research. (2019) 41, no. 336, 26–31, https://doi.org/10.2478/plua-2019-0005.

RESEARCH INTERESTS
Research Associations