Tutorial Fellow
Email:nwangui@chuka.ac.ke
Faculty of Agricultural and Environmental Studies
Department of Plant Sciences
FIELD OF SPECIALIZATION
Food microbiology and food safety, Dairy Technology and Food Security
WORK EXPERIENCE
Tutorial Fellow: Chuka University
Part-time Lecturing: Chuka University
Part-time Lecturing: -Dedan Kimathi University of Technology
Part-time lecturing: Meru University of Science and Technology
EDUCATION
Ph.D. in Food Science – Ongoing (Jomo Kenyatta University of Agriculture & Technology)
M.Sc. in Food Science (Jomo Kenyatta University of Agriculture & Technology)
Certificate in Food Microbiology and Gut Microbiology 9 (University of Eastern Finland)
B.Sc. in Food Science & Technology (Makerere University)
KEY RESEARCH PROJECT
Effect of different processing techniques on nutritional and ant-nutritional profile of grain amaranths (A.albus)
PUBLICATION
Njoki J.W., Sila D.N, Onyango A.N. Impact of Processing Techniques on Nutrient and Anti-Nutrient Content of Grain Amaranth (A. albus). Journal of Food Science and Quality Management ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.25, 2014