info@chuka.ac.ke | 020 231 0512/ 020 231 0518
info@chuka.ac.ke | 020 231 0512/ 020 231 0518

Joyce Wangui Njoki

Joyce Wangui Njoki

Tutorial Fellow

Email:nwangui@chuka.ac.ke

Faculty of Agricultural and Environmental Studies

Department of Plant Sciences

Biography

Teaching

Outputs

Research/PhD

FIELD OF SPECIALIZATION
Food microbiology and food safety, Dairy Technology and Food Security

WORK EXPERIENCE
Tutorial Fellow: Chuka University
Part-time Lecturing: Chuka University
Part-time Lecturing: -Dedan Kimathi University of Technology
Part-time lecturing: Meru University of Science and Technology

EDUCATION
Ph.D. in Food Science – Ongoing (Jomo Kenyatta University of Agriculture & Technology)
M.Sc. in Food Science (Jomo Kenyatta University of Agriculture & Technology)
Certificate in Food Microbiology and Gut Microbiology 9 (University of Eastern Finland)
B.Sc. in Food Science & Technology (Makerere University)

KEY RESEARCH PROJECT
Effect of different processing techniques on nutritional and ant-nutritional profile of grain amaranths (A.albus)

PUBLICATION
Njoki J.W., Sila D.N, Onyango A.N. Impact of Processing Techniques on Nutrient and Anti-Nutrient Content of Grain Amaranth (A. albus). Journal of Food Science and Quality Management ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.25, 2014

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