Stephen Wachira Kariuki

Stephen Wachira Kariuki

Assistant Lecturer

 

Faculty of Agricultural and Environmental Studies

Department of Plant Sciences

Biography

Teaching

Outputs

Research/PhD

FIELD OF SPECIALIZATION
Food engineering, Food analysis & Food chemistry

WORK EXPERIENCE
Assistant Lecturer – Technical University of Mombasa
Assistant Lecturer – Chuka University

EDUCATION
Ph.D.: ongoing
M.Sc. in Food Science & Technology (Jomo Kenyatta University of Agriculture & Technology)
Diploma in Technical Education (Kenya Teachers Technical College)
BSc in Food Science & Technology (University of Nairobi)

KEY RESEARCH PROJECT
Nutritional diversity of grain amaranths grown in Kenya and their utilization in noodles processing.

PUBLICATIONS
1. Kariuki S. W., 2017, Laboratory manual for food science and technology
2. Kariuki S. W. et al, 2013, Nutritional Profile of Amaranth Grain Varieties Grown in Kenya, International Institute for Science, Technology and Education (IISTE) ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.17, 2013. Gabriel O. Adegoke, Samson Musenbi, Stephen Wachira, et al, 2013, Production
3. Probiotic Yoghurt Flavored with the Spice, Aframomum danielli, Strawberry and Vanilla. Food and Public Health 2013, 3(2): 92-96 DOI: 10.5923/fph.20130302.

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