FIELD OF SPECIALIZATION
Food engineering, Food analysis & Food chemistry
Assistant Lecturer – Technical University of Mombasa
Assistant Lecturer – Chuka University
M.Sc. in Food Science & Technology (Jomo Kenyatta University of Agriculture & Technology)
Diploma in Technical Education (Kenya Teachers Technical College)
BSc in Food Science & Technology (University of Nairobi)
KEY RESEARCH PROJECT
Nutritional diversity of grain amaranths grown in Kenya and their utilization in noodles processing.
1. Kariuki S. W., 2017, Laboratory manual for food science and technology
2. Kariuki S. W. et al, 2013, Nutritional Profile of Amaranth Grain Varieties Grown in Kenya, International Institute for Science, Technology and Education (IISTE) ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.17, 2013. Gabriel O. Adegoke, Samson Musenbi, Stephen Wachira, et al, 2013, Production
3. Probiotic Yoghurt Flavored with the Spice, Aframomum danielli, Strawberry and Vanilla. Food and Public Health 2013, 3(2): 92-96 DOI: 10.5923/fph.20130302.