Veterinary professionals from the Eastern Region have convened for a two-day conference organized by the Kenya Veterinary Association (KVA) to deliberate on emerging issues in animal health, food safety, and sustainable livestock production.
Held under the theme “Veterinarian Guardians of Food and Health,” the training was graced by the Vice-Chancellor, Prof. Henry Mutembei, who underscored the critical role of veterinarians in safeguarding public health, enhancing food security, and advancing sustainable agricultural development through research, innovation, and collaboration.
On the first day, participants explored key issues affecting the veterinary sector, including priority production animal diseases and the role of veterinarians in vaccination campaigns. Deliberations also focused on emerging food safety threats in Meru County, strategies for achieving early maturity in calves and replacement heifers, bee health, the welfare of working donkeys, and the dissemination of the African Swine Fever Strategic Plan.
The conference provides a platform for veterinary professionals, researchers, policymakers, and industry stakeholders to exchange knowledge, foster collaboration, and advance animal health, public health, and food security in Kenya.
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