As part of community outreach and extension services, the Department of Animal Sciences under the Faculty of Agriculture today held a farmers’ training on dairy goat management. The training session, tailored to address various facets of dairy goat farming, encompassed a range of topics crucial for successful dairy goat management. Participants were treated to insights on dairy goat feeding and daily management, where experts delved into the nuances of nutrition and husbandry practices essential for optimal dairy production.
Breeding management and the selection of appropriate dairy goat breeds were among the highlights of the day. Farmers received guidance on effective breeding techniques aimed at improving herd genetics and maximizing milk yield, thereby enhancing overall productivity. Addressing concerns related to dairy goat health, experts provided invaluable knowledge on disease prevention, management strategies, and the importance of regular veterinary care in maintaining healthy herds. Such insights are pivotal in safeguarding the well-being of livestock and ensuring sustained profitability for farmers.
Safety standards and quality assurance in dairy goat food production were also elucidated, underscoring the significance of adhering to stringent protocols to guarantee the integrity of dairy products. With consumers increasingly conscious of food safety, such information equips farmers with the tools necessary to meet stringent regulatory requirements and consumer expectations alike.
The Department of Animal Sciences’ initiative underscores a commitment to fostering knowledge exchange and empowering local farmers with the skills needed to thrive in the dairy goat farming sector. By equipping participants with a comprehensive understanding of dairy goat management practices, the training session sets the stage for enhanced agricultural productivity and economic prosperity within the community. Such collaborative efforts between academia and local stakeholders epitomize the spirit of community outreach and sustainable agricultural development.