A proposal drafted by University staff was approved on 2ndFebruary, 2021 by the UNESCO Selection Committee for establishment of a UNESCO Chair on Conservation of Environment and Water for Sustainable Development (CEWSD) to be hosted by Chuka University.Read More

The project will address key bottlenecks of African food value chains – low productivity, limited access to urban and international markets, affordability and convenience of products. It will tailor actions to develop novel solutions for agriculture, food manufacturing and use of residual biomass for packaging in a local context.Read More